Thursday, March 31, 2011

Clam on the Half Shell Day

I've never liked seafood, still don't.
But growing up JP loved clams, so, of course, we would have them for dinner quite often. I never looked forward to those meals, but I think I can handle these clams!

I used a candy mold to make the shells out of white chocolate. I rolled out my mini cake-pop balls and coated them in pearl decorating dust for the extra shimmer.
And do you want to know the secret trick?
While the chocolate was in the mold, I placed measuring spoons in the hardening chocolate to form a perfect indentation for the cake ball to rest.
The result: these cute little clams!
And you probably thought I was going to feature Ivar's or something.... Not a chance.

Thanks, Pam, for the authentic Ocean shells!


  1. This is my favorite so far... really creative and they look great! Definitely a good one. :)

  2. Thanks Michelle- these ones were a little more time consuming, but definitely fun :)

  3. Hard to tell what's real and what's not! Great job!!