I have to admit that I'm not a big coffee fan.
But in honor of today, I've caffeined-up my ice cream a bit and came up with Coffee Ice Cream Cake Pops!
Even this non-coffee lover has to say these are darn tasty!
But these pops are definitely made to eat right away, otherwise you're left with a melted mess on your hands.
Lucky for me I have a house full of hungry kids!
The process of making these was a little different.
I lined cups of a muffin pan with the cake and then placed the ice cream in each cup to shape it.
After placing the pan in the freezer until they hardened, I removed the pops from the pan, inserted the sticks, and dipped them in chocolate.
Voilá!
They look heavenly!!!! Do your kids know how lucky they are?!!!!
ReplyDeleteThank you!!! My kids often get to take a cake pop to school as dessert in their lunch. They're the envy of the class :-)
ReplyDeleteThese look SO good!!
ReplyDeleteI want one!
ReplyDeleteThanks! Glad you like them. They taste fabulous!
ReplyDeleteI have been looking for different cake flavors, expecially coffee. This is a neat twist! As to kids at school- it works with the college set as well! I appear to have afan club! This is a great site that I am sure to come back to!
ReplyDelete