Show the one you love with a Box of Chocolates Cake Pop!
This is my cake pop twist on a Valentine's Day staple...
First, I shaped the pops by flattening the cake/frosting mixture between two pieces of wax paper until about 1" thick. Then, I used the double heart cookie cutter in this set of mini Wilton cutters to create the shape of the pop by cutting into the cake. Next, I chilled the pops for about 15 minutes before dipping them in red candy melt. After the candy coating hardened, I used a Make 'N Mold Decorating Bottle to outline the pops. And finally, I used a decorating bag and #2 tip to create the mini chocolates. Mini chocolate chips would also work.
Hope you all have a great Valentine's Day with the ones you love!
First, I shaped the pops by flattening the cake/frosting mixture between two pieces of wax paper until about 1" thick. Then, I used the double heart cookie cutter in this set of mini Wilton cutters to create the shape of the pop by cutting into the cake. Next, I chilled the pops for about 15 minutes before dipping them in red candy melt. After the candy coating hardened, I used a Make 'N Mold Decorating Bottle to outline the pops. And finally, I used a decorating bag and #2 tip to create the mini chocolates. Mini chocolate chips would also work.
Hope you all have a great Valentine's Day with the ones you love!
So pretty! Happy Valentine's Day!
ReplyDeleteVery pretty. Thanks for sharing.
ReplyDeleteHappy Valentine's Day!!
Sharon
Thank you. So glad you both like them. Hope you had a great Valentine's Day as well!
ReplyDeleteI'm smitten! <3
ReplyDelete