Valentine Owls

We're less than three weeks away from Valentine's Day
so it's time to start getting into the spirit!

I love making owl cake pops because they're just so darn cute and can be so versatile. I've done these before in different color schemes, but couldn't resist doing them again for Valentine's Day!

Plus, I was so thrilled that we crossed 4,000 Facebook fans today that I just had to make these to help celebrate the occasion.

Whoooo-Ray!!!

National Pie Day

Betcha didn't know it was National Pie Day!
We didn't until today!

It's always great to pull from the archive and share pops we've done in the past. These Cherry Pie Pops were first shown on
National Cherry Turnover Day.

We might just have to make some more today!

I love a good key lime or apple pie.

What's your favorite flavor???

Cocktails Are On Today's Menu

Cocktails, anyone?!?
It's Happy Hour somewhere in the world right now,
so let's start it off right.

Margarita and Martini Cake Pops are on me!!!

These are fairly simple to make by molding the cake into a triangle shape.
I double dipped the rim in white candy melt, and coated the rim of the "margarita" in sugar sprinkles.
The bottom of the "glass" is a white candy melt. I used the sharp end of a bamboo skewer to poke the hole in the candy melt and slid it through.

The olive on the "martini" is a green jelly bean.

And I absolutely love this green color for the margaritas. It was made from the light green candy melts from Make 'n Mold.
The lime is one of those candy melts cut in half.

Enjoy!

Thinking About Blowfish...Wishing I Was Somewhere Warm

We've been in the middle of a snowstorm this week,

but we're making Blow Fish...

wishing we were at the beach!!!

Keeping Busy...

Hello!!!

So, obviously I didn't quite make the full 30 days of Christmas cake pops like I was hoping to. And I feel kinda bad that I didn't really even take the time out to say Happy New Year to everyone.

But, I assure you, we've been keeping busy!

Here is just a small sneak peek at some of the creations I've been working on. I can't wait to show you the rest and to tell you more about it.

But, in the mean time, this will have to do!

More to come. Stay Tuned...